Pineapple Upside Down Cupcake
INGREDIENTS Fruit Topping: 1 Can of Pineapple Chunks (20 Oz.) 1/3 Cup of Brown Sugar 1/3 Cup of Butter (Unsalted) Cupcake Batter: 1 Cup of All Purpose Flour 3/4 Cup of Sugar (White) 1/2 Tsp of Baking Powder 1/4 Cup of Butter (Unsalted) 1/3 Cup of Pineapple Juice 1 Egg (Organic or XL) DIRECTIONS Start by preheating the oven to 350 degree and spray the nonstick pan with [...] [...more]
