Green Tea Cupcake
INGREDIENTS
1 Cup of Butter
2 Cups of Sugar (White)
2 Eggs
2 Egg Yolks
3 Cups of All Purpose Flour
2 Tsp of Baking Powder
1/8 Tsp of Kosher Salt
1 Cup of Milk (Whole)
2 Tbsp of Matcha
DIRECTIONS
Beat butter on high until soft, about 30 seconds. Add sugar. Beat on medium-high until light & fluffy (3 min.) Add eggs/egg yolks one at a time. Beat for 30 secs between each egg/yolk. Whisk together flour, baking powder, and salt in a bowl. Add to batter and mix to combine. Mix matcha in with the milk. Add to the batter and mix until combine. Pour into prepared 1/2 sheet pan and smooth flat. Bake for 22-25 minutes until a toothpick comes out clean.
