INGREDIENTS
1 Pack of Chocolate Cake Mix
1/2 Cup of Vegetable Oil
1 1/3 Cup of Water
1 Can of Cherry Pie Filling (21 Oz.)
1 Can of Vanilla Frosting (16 Oz.)
3 Eggs

DIRECTIONS
In a mixing bowl, combine cake mix, water, oil and eggs; mix well. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Spoon a rounded teaspoon of pie filling onto the center of each cupcake. Set remaining pie filling aside. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted on an angle toward the center comes out clean. Remove to a wire rack to cool completely. Frost cupcakes; top with one cherry from pie filling. Serve additional pie filling with cupcakes or refrigerate or another use.

Tags | cherry, chocolate, cupcakes