INGREDIENTS Cupcakes 2 1/4 Cups of All Purpose Flour 2 1/4 Tsp of Baking Powder 1 Tsp of Ground Cinnamon 1/4 Tsp of Kosher Salt 9 Ounce of Butter (Unsalted) 1 1/4 Cup of Sugar (Granulated) 4 Eggs 1/2 Tsp of Pure Vanilla Extract 1/2 Tsp of Orange Zest 1 Cup of Milk (Whole) Apple Topping 3 Tbsp of Butter (Unsalted) 1/3 Cup of Sugar (Granulated) 3 Apples (Granny Smith [...] Continue Reading...
INGREDIENTS Cupcakes 15 1/2 ounces all-purpose flour 1 1/4 teaspoons baking soda 1 1/4 teaspoons salt 1 1/4 teaspoons unsweetened cocoa powder 1 1/2 cups vegetable oil 13 ounces granulated sugar 1 1/4 cups buttermilk 3 eggs Directions 2 tablespoons plus 2 teaspoons red food coloring * 1 1/4 teaspoons vinegar (white or apple cider can both work) * 1 [...] [...more]
INGREDIENTS Fruit Topping: 1 Can of Pineapple Chunks (20 Oz.) 1/3 Cup of Brown Sugar 1/3 Cup of Butter (Unsalted) Cupcake Batter: 1 Cup of All Purpose Flour 3/4 Cup of Sugar (White) 1/2 Tsp of Baking Powder 1/4 Cup of Butter (Unsalted) 1/3 Cup of Pineapple Juice 1 Egg (Organic or XL) DIRECTIONS Start by preheating the oven to 350 degree and spray the nonstick pan with [...] [...more]
INGREDIENTS 1 Cup of Butter 2 Cups of Sugar (White) 2 Eggs 2 Egg Yolks 3 Cups of All Purpose Flour 2 Tsp of Baking Powder 1/8 Tsp of Kosher Salt 1 Cup of Milk (Whole) 2 Tbsp of Matcha DIRECTIONS Beat butter on high until soft, about 30 seconds. Add sugar. Beat on medium-high until light & fluffy (3 min.) Add eggs/egg yolks one at [...] [...more]
